“Get your chicken to room temperature and hit it with a bunch of salt and pepper, then flip and repeat,” he began.
After making sure his chicken was seasoned, he pulled out a cast iron and added avocado oil before dropping the chicken in.
“Brown both sides and lower heat. Then add a few tablespoons of butter, a few cloves of garlic, and one sprig of rosemary,” he explained.
To finish, you’ll want to baste it until it reaches an internal temperature of 165 degrees Fahrenheit.
Following his video, many people actually commented that it was like making a steak.
The majority of us will poach our eggs in a pan of boiling water, but many will use fancy egg poaching cups and other methods to get the perfect egg.
And how long is the correct amount of cooking time for a runny egg?
Is it four minutes, five minutes, or six minutes? Who knows?!
For those that struggle to get the perfect poached egg every single time, fear not.
Three London foodies have taken to TikTok to share their simple method for poaching eggs and it couldn’t be simpler.
