By the time the air chills and November rolls around, cranberries return to the forefront of home cooking as the holiday season comes into full swing. Most commonly spotted on a Canadian or American Thanksgiving table, these little red bulbs found their rise to fame being featured in holiday feasts as a side dish to add tartness and flavor to turkey and other main meals. Though we are certainly more than grateful for their contribution to the holiday season and all things holiday-cheer, cranberries can make an appearance on the table in many other ways and on other occasions.